Kids Crafts for Halloween

Halloween was one of my favorite holidays as a kid. I used to be the one who would
carve the pumpkins, create witches and decorations out of construction paper and even
make paper towel ghosts to hang from the trees. There was something about Halloween
that I loved. It could have been anything from the costumes to the candy or even the
movies about magic and fairytales that made me fall in love with this holiday and never
grow out of wanting to celebrate it. If your kids love Halloween and you need something
for them to do, here are three inexpensive activities that you can have them to which will
keep them busy, create decorations for your house and get everyone ready for Halloween.

Zombigami

Zombigami was something I randomly found when I was looking at Amazon for
Halloween party supplies. Zombigami is like your ordinary origami, but instead of
making birds and flowers you make movie monsters and graveyards. What I love about
this is that you can have your kids learn how to follow instructions and create cool little
zombies and cemeteries. Then when they have finished creating their scenes, you can
get them a cheap video camera and give them a place to make a short Halloween movie.
Zombigami is great because you can get the book for about $3 by clicking this link and
then your kids will have fun for hours creating monsters and making movies or just
playing with the characters they made.

A floating family of ghosts.

One thing that I loved about Halloween was decorating my yard. Instead of putting
everything in front of people, I would climb on the roof, up high in trees and place
everything just out of eye sight so that you could only see things out of the corner of
your eye and when you did, you would then look around and start to notice everything.
It was a really cool way to help turn a normal yard into a paranormal gathering. One of
the things I loved were papertowel ghosts. However, anyone can stuff a paper towel into
another and tie a piece of string around it to make a ghost. If you want to do something
more unique this Halloween, try taping papertowels together to form a larger sheet and
draw on a face. Then buy a large latex balloon and smaller balloons and a party sized
helium tank from a party store like this one. The last thing you’ll need are weights,
stakes or sticks and string so you can hold the ghosts in place. You can even have
someone wear a wicked witch costume and lead the ghosts to make it even more lifelike.

Take your large paper towel or you could even use a light weight cloth and cover the
larger balloon filled with helium. Now tie on the string about 3 or 4 feet long. Then add
a weight to the bottom or a steak so you can stick it in the ground. Now take as many
other balloons as you want and fill them up then cover them with the taped together paper
towels so that you can have a family of ghosts that float. Tie them all with different
lengths of string and have them follow the larger ghost in a line in your yard. Now tie
each one down with a stake or a weight and watch as your Mommy ghost waves around

in the wind while her kids follow in line.

Tombstones and zombies

One fun craft to do is to create zombies coming out of the ground to attack the trick or
treaters. To do this you can either cut out tombstones from sheets of wood that you can
buy at a lumber yard or hardware store. Then paint on the sayings or initials of your
family members. Now go to your local Halloween store and buy hands attached to arms
and see if they sell Styrofoam mannequin heads. Take the mannequin heads and cover
them with normal make up and face concealer to make them have skin toned flesh. Now
take nail polish and burn away or melt parts of the faces and heads. You can then pour in
fake blood and put cheap wigs on them. Now bury them with the head coming out of the
ground in front of the tombstone and also bury the top parts of the arms so the hands are
coming out of the ground and it looks like the zombies are climbing out of your yard.

Halloween can be fun and you can get your kids to fall in love with it by having them
help with decorating your house. You can easily create a living zombie graveyard, a
family of ghosts and even your own Halloween movies.

About the author:

Mary is a do it yourself diva who loves everything from sharing recipes and designer
aprons  to great deals on clothing like
kids pajamas.

FLASH Giveaway: 10 Pack Coupon Inserts


It’s Flash Giveaway time!!

Mission Giveaway started with the $100 Story where with $100 several people received the help they needed. We are on a mission to help people! We have gathered a group of bloggers that want to make a difference. Together we are the Mission Giveaway Group!
Every week we post another awesome contest! Check out this week’s: Mission: RetailMeNot!
We also have a FLASH giveaway each day during the weekly giveaway!! Today is MY day!You can get a gift certificate for a 10 pack of whole coupon inserts from a great metropolitan market, thanks to Insert Insanity!!
The giveaway is open until midnight EST. Entries will be verified – Good Luck!! (Please wait for the Rafflecopter to load)
a Rafflecopter giveaway

Homemade Hamburger Helper

I have a confession to make. Yeah, get used to them, I’ve spent seven years working on my “mother of the year” title, and I haven’t earned it by being the perfect room mother, cooking all-organic meals and having children who never throw tantrums or sneak out of the house.

I have enabled a very unhealthy addiction to Hamburger Helper. I’m pretty sure that if I wanted to leave town for a month, all I’d have to do is make sure there are enough frozen waffles, boxes of Hamburger Helper and ground beef in the house and I wouldn’t have to worry about anyone going hungry. The problem is, now that I’m trying to get healthy, I need to find a way to make Hamburger Helper without the help of a box.

I figured the best test of my tweaks of recipes I found would be to make homemade Cheeseburger Macaroni Hamburger Helper since it seems to be the one Mack is most addicted to and the one that I can’t stand. Since she’s out of the house playing with friends, I didn’t have to worry about her seeing that I’m not opening boxes to make it!

Homemade Cheeseburger Macaroni Hamburger Helper

Ingredients:

  • 1 lb ground beef
  • 1 1/2 cups large elbow macaroni
  • 2T corn starch
  • 2t paprika
  • 2t onion powder
  • 2t garlic powder
  • 1/2t salt
  • 1t pepper
  • 1t sugar
  • 2 cups milk
  • 1 cup hot water
  • 1 1/2 cup shredded cheese

Directions:

  1. Brown ground beef and drain excess grease. I only use 80/20 and above because the amount of money I save on lesser quality ground beef winds up in the grease container.
  2. Add spices and corn starch to ground beef. Stir in cup of hot water first, then add the milk.
  3. Bring to a boil. Add pasta, reduce heat and simmer for about 10 minutes.
  4. Add shredded cheese and replace lid for 3 minutes, or until pasta is tender.
  5. Uncover and turn off the heat. Let stand for 5 minutes. The sauce will continue to thicken during this time.

The verdict: I’m not going to tell her, are you???

Keep the Convenience of Hamburger Helper

If you’re like me, part of the allure of Hamburger Helper is that it’s fast and takes essentially no thought to prepare. Is that convenience worth the price of multiple food colorings, preservatives and other crap? Not really.

To keep the convenience of Hamburger Helper while feeding your family healthier meals, you can bag all of the seasonings and the corn starch in a snack sized ziploc bag and then pre-measure the pasta into a sandwich bag. I am making filing cards for each of the varieties I start making from home so I can grab the card, grab the seasonings and get cooking!

Win a Cabela’s Gift Card and One to Give

 

Are you prepared for Father’s day? It’s right around the corner! RetailMeNot.com is providing two
$50 gift cards to Cabela’s, where you can find the perfect Father’s day
gift! Don’t miss your chance to win – enter now!

Plus, Cabela’s is offering $5 shipping on all orders $99 or more with promo code
2DADSDAY
! Offer ends 6/17/12.

Grand Prize: Win two $50 Gift Cards to Cabela’s! Keep one and give one away!

About Our Sponsor


RetailMeNot.com is the #1 online
destination for the best coupons and deals to the stores you love.
Save an average of $20 every time you shop!

RetailMeNot makes it their mission to help consumers save money and enjoy a
hassle-free discount shopping experience. Users have shared hundreds of
thousands of deals and offers from retailers from across the globe. Online
coupons are rated and ranked by users, ensuring that quality deals rise to
the top and expired coupons drop down the list.

Visit RetailMeNot.com
today or find them on Facebook and Twitter!

Here’s How You Enter:
The Giveaway will open up on Tuesday 6/5 at 12:01 am EST and Close on
Friday 6/8 at 11:59 pm EST.

1) Start at the Rafflecopter Giveaway form.

2) Complete the Mandatory entries.

3) Work your way through the links, entering contests at each blog as you
go. These contests each have their own rules and end dates.

4) Complete additional entries towards the bottom and come back for
additional daily entries!

 

That’s it! You have successfully entered this awesome giveaway! Side
note…It’s not mandatory that you enter all the giveaways at each blog.
However, doing so not only increases your chances of WINNING the other
prizes, it increases your chances of WINNING the Grand Prize!

Mission Giveaway started with the $100 Story where with $100 several people received the
help they needed. We are on a mission to help people! We have gathered a
group of bloggers that want to make a difference. Together we are the
Mission Giveaway Group!

To inquire about becoming a sponsor, please contact Amee or Dawn at
missiongiveaway@yahoo.com
for details. Take a look at our Media Kit to see what Mission Giveaway has to offer.

Are you a blogger that would like to participate in Mission Giveaway? Find
out how you can join us.

The amazing Blogs participating in the event this week are:

Slop Swap| Madame Deals| Moms Saving Money| SlickHousewives| Coupon Savings In The South|
Family, Love &
Other Stuff
| Have Kids Will
Coupon
| Organic Mommy Today|
Coupons For Your Family|
Coupons with Q| One Sleepy Mom| Stretching Your Budget| FurKid Fosters| Colleen’s Book Nook| Money Savvy Michelle| Freebie Spot| Giveaway Bandit| Couponing to be Debt Free| More 4 Mom’s Buck| Mama Bee Does| Insights by April| How Was Your Day?| Mama Does It All| MyCouponLady| Tammilee Tips| Deals in Heels| Family Friendly Freezer| Wishful Thinking 247| Sidetracked Mom’s Blog| Jenns Blah Blah Blog|

Check out how entrants would pay it forward this week and enter
your own comment:

.

*Dawn Wells*
Slop Swap

 

My Profiles:
Currently seeking BlogHer Sponsorship
2012
Looking for Great Advertising? Check out Mission
Giveaway

The First Steps to Weight Loss

Okay, so I’m sure there are many out there who are going to get ticked off at me and say this is a ridiculous article filled with common sense information. As my ex-husband used to say all the time, if common sense was so common, there wouldn’t be a term for it, it would just be.

Cut Out the Soda

Any time I have a lull in my weight loss, I look first at what I’m drinking. Am I drinking enough water? Am I drinking too much soda and other crap that’s not good for me?

If you’re drinking soda, cut out the soda, even cut back on the soda and see what happens. I know there are some people who have problems going cold turkey on their soda intake, so if you still just have to have one to get going in the morning, go for it.

And while some people may not agree with me, I still have a full flavor soda, not diet, if I’m not going to cut it all out. While it’s true that there are no calories in the diet soda, there is also a laundry list of artificial sweeteners that can inhibit weight loss besides the fact that they are known carcinogens.

Drink More Water

You’ve heard it said that you need to drink 8 glasses of water per day, but that’s not exactly accurate. The average person needs to drink about half their body weight in ounces of water each day to stay properly hydrated and healthy. So, if you weight 200 pounds, you actually need about 100 ounces of water each day. If you’re more active or if it’s hot, you need even more.

Yes, it seems like a ton of water when you start thinking about it. What I do is trick myself. I got some plastic water bottles from the dollar store and each night, I fill them up. As I empty them, they go on my counter. The bright colors serve as a glaring reminder every time I walk past and I can lie to myself and say I only need six bottles of water, which for some reason sounds much more doable than 120 ounces of water!

Get Active, Set Limits

As long as you’re doing something, you’re getting exercise. It doesn’t matter that you can’t walk for an hour every night or that you can’t run more than 50 feet without getting winded. Right now, you just need to do something. Anything.

The first thing we’re doing in our home is setting a “no car limit” so we’re not tempted to drive when we could easily walk or ride bikes. Truth be told, unless I’m doing major grocery shopping or the weather is crappy, I really shouldn’t have to drive the car unless I’m leaving city limits.

The insanity of our dependence on cars hit me last night. “In the old days” it was much harder to travel long distances because there weren’t cars to whisk people from one location to the next.  If it was a half mile or a mile to school, do you think parents hooked the horses to the wagon to give the kids a ride? No, they walked. And yet kids today think it’s completely normal to drive if you’re going more than a few blocks away.

Set a limit for yourself! Leave a little earlier and walk to your friend’s house. Put the kids in the wagon and walk to the grocery store if you’re just getting a few things. All of those little steps can add up to big change over time! Not only will you get those steps in, but you might also find that you have the energy to get out there and go for a 30 minute walk after dinner.

What tips have helped you start to drop the pounds and live healthier?

Strawberries and Cream

This has to be one of the simplest and most divine summer treats from my childhood! Last week, I bought a few pounds of strawberries, unable to wait a few more days until the strawberry patch opened for the season, and couldn’t resist pulling back a small bowl for myself.

Yesterday, I introduced you to grandma’s paring knife. When I spent time with her in the summer, this was one of her favorite treats, and until last week, she was the only person I had enjoyed it with. That may have something to do with the fact that it’s far from healthy, but it is what it is.

She and I would sit down in the evening, after dinner was cleared and the dishes were done, and she’d make each of us a small bowl filled with whatever fresh fruit she had on hand that was suitable, usually strawberries, blueberries, raspberries or peaches, and pour half and half over the fruit and then sprinkle sugar on everything.

As I said, it’s a super simple dessert, but it’s delicious! I think that now that I’ve made it for myself once, it’s going to become a common treat on those nights we want something sweet but don’t want to turn on the oven!

More Precious Than a Hope Chest

Just over three years ago, my great grandmother passed away. When it came time to divide her belongings, everything was supposed to be fairly cut and dry. Years ago, from what I had been told, she had gone to the extent of putting names on some of her possessions, that way her wishes were clearly known. Months after she passed away, I found out that I was either misinformed or Grandma changed her mind and the hope chest that sat at the end of her bed went to my cousin.

I won’t lie, for a while, I was pretty bitter about not getting the hope chest. Instead, I got an end table, a microwave and some kitchen goods.

One night, I was making pork chops for dinner and pulled down one of the white glass bowls I had gotten in the box of miscellaneous utensils and bowls. As the smell of dill filled the kitchen and I held that bowl in my hands, I was immediately taken back to Grandma’s house, the one they hadn’t lived in for about 20 years before she died. I remembered standing on the kitchen stool, helping grandma cook. She always canned her own pickles, and the smell of dill will forever remind me of that house.

This knife is much like those bowls. I remember my grandma using a knife just like this one every time we were in the kitchen. She is the one who taught me, with this style of knife, to peel potatoes in my hand (yes, in a very unsafe, old fashioned way), we used it for cutting various vegetables to make dinner for the family, and my all-time favorite use was for cutting strawberries.

Every June, this knife gets a lot of use as I cut strawberries to freeze, to make jam and to eat covered in half and half and sugar. And every June, I am taken back to those summer afternoons, looking out over the field from her kitchen window.

No, I didn’t get the hope chest, but I’m now completely content with that. What I have is so much more precious, I have memories that my cousin is too young to have. I have small paring knives and white glass bowls that bring those memories so close to the surface that I would swear grandma is right there cooking with me!

Freezer Cooking for the Environment

I’m the first to admit that I’m not one of those crunchy, granola organic moms. It’s not that I have something against being crunchy and granola, but I’m too lazy and I don’t have the budget to go all-out! One the other hand, I am the type of mom who lives two stories and a parking lot away from the dumpster, so this morning I was more than happy to realize yet another benefit of freezer cooking and starting to make more of our food from scratch.

Have you stopped to think about just how much garbage you’re creating when you live off of packaged foods? And by you, I am including myself. Right now, Bubba is on a kick where he has to have waffles for breakfast. Every flippin’ morning. It’s so bad that we can only get him to eat pancakes if we tell him they’re flat waffles. Yes, we lie to our children when needed, get over it!

So, every week, we go through at least one box of frozen waffles. That’s another box to go to the dumpster. Don’t give me crap about not recycling, that’s what happens when you have an 80 year old landlord who isn’t hip to all the newest fads, like recycling to reduce the amount of garbage that goes into landfills. About the only way to get her out of it is to tell her she’ll be fined if they find it in the dumpster.

Anyway, back to garbage and cooking… Mack, my lovely little girl, is addicted to Hamburger Helper. The problem is that when we make it for dinner, we typically make two boxes so hubby has some for dinner. That’s two more boxes plus the little bags the hold the seasonings and noodles.

While these two examples don’t sound like much, take a look in your kitchen and think of how much garbage you have sitting there once you prepare the food.

This thought has popped into my head twice now, once when I was looking for freezer meal recipes and then again this morning as I started thinking about what I should get into the freezer this month.

Many of the freezer meal ideas that are out there still have a lot of garbage involved. Not only garbage, but added expenses when you think about the cost of buying disposable pans and such to store things in. I’m sure there will be times when I buy pans to put some things in, such as lasagna, but for the most part, I think that to conserve space, money and waste, I’m going to focus on things that can be kept in Ziploc bags.

It will be interesting to see how much less frequently I have to trek down the stairs with bags of garbage as we move into this healthier phase of our lives!

$200 or Choice Prize Giveaway

Do you Blog Frog? When I started blogging seriously, Blog Frog was one of the first ways I started meeting other bloggers and making blogging friends! To tempt you even more to join Blog Frog,  I  have joined up with a great group of bloggers and we’re giving away a $200 prize. You can pick what you like or take the cash… think TV, Camera, Kindle Fire, Gas card, Designer purse… it is up to you! There is also the opportunity to win another $200 cash in the Savvy Living Community. It is FREE and easy. When you sign up for the Savvy Living Community it could result in the $200 in cash or prizes. I love the Savvy Living Community. I find great deals in their community and a lot of my favorite bloggers are a part of their expert panel. I want to invite you to be a part of it too. I am hoppy to provide the motivation to do so.

Make sure to comment on the SAVVY Living Community

This is what the community looks like please comment to enter

Wait a second for the copter to load… and hop to it!

LET me know you joined the Savvy Living Community by commenting below:

 

 

a Rafflecopter giveaway
Comment in the Blog Frog Box.

Swedish Meatballs for Now and Later

I’m still not sure who I have to blame, but Mack has a thing for Swedish Meatballs. Until recently, I would run to the store, get a box of Swedish Meatball seasonings and mix according to the directions. Combine that with a pack of premade beef gravy, cream of mushroom soup and some noodles and call it dinner!

The problem with that is how many preservatives and artificial flavors was I giving my family in that meal? Honestly, I don’t want to think about it! Now, I have a family friendly recipe for Swedish Meatballs and I only do most of the work every other time! If I had more freezer space, I would honestly make a huge batch and just freeze them because we go through them often enough we wouldn’t have to worry about freezer burn or anything!

Freezer Friendly Swedish Meatballs

Ingredients:

  • 1.5# ground chuck (I use at least 80% lean so I don’t have to worry about grease)
  • 1.5# pork sausage (make sure it’s not the Italian or breakfast flavored sausage)
  • 3 cups breadcrumbs
  • 1 1/2 cups milk
  • 2 eggs, lightly beaten
  • 3 cloves minced garlic
  • 1/2 teaspoon allspice
  • salt and pepper to taste

Directions:

  1. Combine all ingredients in a large bowl and mix well. Don’t worry when it looks like you have an insane meat to breadcrumb ratio, this makes for a great meatball!
  2. Use a tablespoon to measure your meatballs and place on a baking sheet. Don’t worry about having a ton of space between the meatballs, if you’re cooking now, they will shrink a bit on the pan and the ones you’re freezing just have to not be touching.
  3. Freeze meatballs for approximately one hour, until firm, and transfer to Ziploc bags.

To cook the meatballs:

Preheat oven to 425F. Cook fresh meatballs for about 30-45 minutes and frozen meatballs for 45 minutes to an hour.

Swedish Meatball Sauce

  • 4 Tablespoons butter
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 3 1/2 cups beef broth
  • 1 teaspoon garlic powder
  • salt and pepper to taste.

Directions:

  1. Melt butter in saucepan over medium-high heat.
  2. Add flour and whisk for one minute
  3. Add broth, milk and seasonings, whisking while you bring it to a boil.
  4. Reduce heat and simmer until sauce thickens.

Place the meatballs in the sauce and allow them to sit for about 5 minutes to soak up the flavor of the sauce. Serve over egg noodles.

For our family, I bake about 6 meatballs per person, this way the kids have enough and there are still plenty for my hungry man hubby!